The Lemon-Lime Posset mentioned in an earlier post.
A Dark and Stormy (as made here by the folks at Peju Club)
I'll be back soone in full force.
Wednesday, June 27, 2007
Is anyone out there?
I can't imagine anyone is still reading this. I've been on a mini break and I am planning a major comeback the likes of which you have never seen. In the meantime a short post and a few pictures of some summer favorites.
The Lemon-Lime Posset mentioned in an earlier post.
A Dark and Stormy (as made here by the folks at Peju Club)
I'll be back soone in full force.
The Lemon-Lime Posset mentioned in an earlier post.
A Dark and Stormy (as made here by the folks at Peju Club)
I'll be back soone in full force.
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8 comments:
How is the Peju Dark & Stormy? I had the one at Freemans, and i wasn't pleased with the amount of lime juice. Maybe it's the correct receipe, but i like to taste a little more of the ginger beer.
The Peju dark and stormy is very ginger-y. In fact the lime is so subtle to almost go unnoticed. It is quite foamy, which I liked and they garnish with a piece of candied ginger. Definitely an upscale version and if I was lounging on the beach it might be too much. But at PC it works very, very well.
I made the lemon-lime desserts for guests, but never got to try it because they were all gone by the time I made coffee, etc. I heard they were delightful, served them with those thin ginger cookies, Anna's Thins.
dear jro we are waiting for revue of Arthur Ave. Reistorante. We had a great time.. Also any updates you can give.... Saw Anny. served Anna's Thin Ginger cookies I am doing as well tonite. With an apple compote over either vanilla or rich choc. ice creame. It has apples, walnuts, raisins & uses only real maple syrup. Will give you recipe if it flies. Love , and best to hubby Southern connection.
Where are you JRo?
I'm coming back! I promise.
The Dark & Stormy looks good, might have to drum one up tonight. After dining recently in Newport with your sib and sib-i-l I have to say it would be worth snapping some photos of their fully bbq'd al fresco meals. Hope you are having a great summer - Love, the other Franci/es.
I thought for sure the Rosh Hoshanah meal would provide some good material for a new blog. Oh well, guess there weren't enough carrots :)
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