Last night I made my new favorite dessert - a Lemon-Lime Posset. I have no idea what Possets are, but I love them.
I would like to say that I have turned a corner in my cooking, and that I am now at a restaurant worthy level...but in reality, it is just one of those perfect recipes.
This summer is officially the summer of Possets. I will be testing all sorts of varieties.
More on this later, with pictures (the rest of the meal wasn't bad either).
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