Monday, November 20, 2006

Traveling in Style

For the comfort of home when traveling, some people pack slippers, some go for their own pillow.

My family packs cured meats and booze.

On a recent wedding trip to upstate New York, the Hampton Inn spread included aged parmagianno, thin sliced prosciutto, lard bread, spicy sausage, and the requisite bloody mary mix.

These next few shots are small, but I know there are some of you out there who understand priorities... the bags get carried, the booze gets rolled.

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