Tonight I am going to post about the ragu that I made on Saturday and the bourbon cocktails that the husband made to go with them. That's right, it's heavy sauce/braising season which means it is also bourbon season! My favorite time of the year.
I can't post now because I don't have my camera and I took some pictures to include.
In the meantime, I just ate an ok sausage, egg, and cheese sandwich and am drinking a coffee with milk and one sugar.
Anyone have something good for breakfast?