Thursday, April 12, 2007

Blackberries Two Ways

I rarely buy expensive berries because, well, they are expensive. But these blackberries were calling out at me.

We used them on top of vanilla gelato and the husband repurposed them for a delicous blackberry mojito sans mint.

With different lighting to get a better sense of the rich purple color.

The mojito included white rum, some sugar, and of course the muddled blackberries. I need to ask the husband if there was anything else in the mix, I don't remember.

1 comment:

Anonymous said...

Your husband sounds fantastic. How much to hire him for the evening? for bartending of course