I rarely buy expensive berries because, well, they are expensive. But these blackberries were calling out at me.
We used them on top of vanilla gelato and the husband repurposed them for a delicous blackberry mojito sans mint.
With different lighting to get a better sense of the rich purple color.
The mojito included white rum, some sugar, and of course the muddled blackberries. I need to ask the husband if there was anything else in the mix, I don't remember.