Having a baby will do that to you I suppose. I've promised that I'm back or coming back in other posts so I won't do that here. Let's all just see how that goes. And by all - I mean me I guess since no one reads this anymore.
I have a review of Hen of the Woods in Vermont to post and some posts on cooking with/for kids. Those are percolating and hopefully will come soon.
Showing posts with label Ramblings. Show all posts
Showing posts with label Ramblings. Show all posts
Saturday, October 24, 2009
Friday, May 18, 2007
Coming Soon
I happened to be in Chicago the past week and have just returned a little tired and a little fatter. I ate the crap out of that city and can't wait to tell you about it.
The thing is, I had these lofty goals to blog on the road and even brought my camera and a laptop. But wouldn't you know that I forgot to bring the connector thingy.
I tried to shove and smoosh the camera into the computer, I even tried my best negotiating skills, but the pictures just wouldn't cooperate and held fort firmly in the camera.
This weekend though, is the first weekend in over a month that I am not working or away so the blogfest will begin. Stay tuned.
The thing is, I had these lofty goals to blog on the road and even brought my camera and a laptop. But wouldn't you know that I forgot to bring the connector thingy.
I tried to shove and smoosh the camera into the computer, I even tried my best negotiating skills, but the pictures just wouldn't cooperate and held fort firmly in the camera.
This weekend though, is the first weekend in over a month that I am not working or away so the blogfest will begin. Stay tuned.
Wednesday, May 09, 2007
Yankee Game
Just got back from the Boogie Down Bronx, thanks SIL for the tix!
Yankees win - good.
Stomach after bag of Cracker Jacks - bad.
I haven't had a bag of CJ in probably 25 years. I have no idea what persuaded me tonight. Just read the back of the bag, have eaten 7 servings. Go me.
Yankees win - good.
Stomach after bag of Cracker Jacks - bad.
I haven't had a bag of CJ in probably 25 years. I have no idea what persuaded me tonight. Just read the back of the bag, have eaten 7 servings. Go me.
Sunday, March 18, 2007
Weekend Wrap-up
Had a pretty good week/weekend of eating.
Tried a few new restaurants including Stanton Social and Cookshop. The first was a pleasant surprise and the second a bit underwhelming.
Partook in a obligatory and always good Guinness on St. Patty's Day. Had a Havana Sidecar and a dirty gin martini afterwards. The first nice and tart, the second not quite filthy enough.
About to sit down to a crockpot version of Blanquette de veau and husband just brought me a delicious Jack Rose (inspired by a recent re-reading of "The Sun Also Rises."
This past week was a little insane between work and afterwork activities. I got a lot done this weekend so I am hoping that this week will be a little better for the blogger in me.
Will be in touch soon.
Tried a few new restaurants including Stanton Social and Cookshop. The first was a pleasant surprise and the second a bit underwhelming.
Partook in a obligatory and always good Guinness on St. Patty's Day. Had a Havana Sidecar and a dirty gin martini afterwards. The first nice and tart, the second not quite filthy enough.
About to sit down to a crockpot version of Blanquette de veau and husband just brought me a delicious Jack Rose (inspired by a recent re-reading of "The Sun Also Rises."
This past week was a little insane between work and afterwork activities. I got a lot done this weekend so I am hoping that this week will be a little better for the blogger in me.
Will be in touch soon.
Wednesday, March 07, 2007
Sins
I am definitely going to hell - and I don't even believe in hell. But, there is no other place for me to go. Gluttony is a sin, right? If it isn't it should be!
I ate my weight and more in meal after gluttonous meal the past week or so and I am a little embarrassed about it. Not enough that I wont post, but a little ashamed.
Oh, who am I kidding. I loved it! I would do it all over again!
So, over the next few posts you will hear about:
Burger Joint
The Modern
Korea town
The 21 Club
Flat Iron Lounge
Momofuko
Throw in Old Town, cheese croissonts for breakfast, meatball parm subs, homemade saffron rissotto, Pim's Cups (new favorite cocktail), and a few other items I am surely forgetting - and my ticket to hell is fully paid for.
Anyone want to join me?
I ate my weight and more in meal after gluttonous meal the past week or so and I am a little embarrassed about it. Not enough that I wont post, but a little ashamed.
Oh, who am I kidding. I loved it! I would do it all over again!
So, over the next few posts you will hear about:
Burger Joint
The Modern
Korea town
The 21 Club
Flat Iron Lounge
Momofuko
Throw in Old Town, cheese croissonts for breakfast, meatball parm subs, homemade saffron rissotto, Pim's Cups (new favorite cocktail), and a few other items I am surely forgetting - and my ticket to hell is fully paid for.
Anyone want to join me?
Thursday, March 01, 2007
A Guide to Arthur Avenue
I've posted before about Arthur Avenue (Little Italy in the Bronx) but I didn't have a fancy camera at the time, so there were no pictures. I thought I would take you through a typical visit for me. This one was a few weeks ago when the fridge was particlarly sparce.
First, I hop on the MetroNorth train from Grand Central, Harlem-Line local (blue train), to Fordham Road. The ride is about 20 minutes. From the station, it is a short walk down Fordham Road (keep Fordham University on your left). Make a right onto Arthur Avenue, a block after White Castle.
The start of all the shops is a few blocks down - you'll pass a playground and a Chase Bank. If you don't have cash, get it now, most places only take cash. It is about a ten minute walk, 15 at the most, from the train. Oh, and I always bring an empty back pack and a messanger bag to bring back my loot.
Of course, you can drive there also...if you have a car.
My first stop is usually at Full Moon Pizza. This is my absolute favorite pizza in New York.
The crust has a slight crunch and the sauce is tangy and flavorful. Plenty of cheese. A root beer is a nice accompaniment.
I then walk further down the Ave - taking in all the shops, planning my strategy, making a mental shopping list. This takes me to the end of the road and makes me hungry again. So I stop at the Arthur Avenue market. In the back is Mike's Deli. This was once a must stop for me, but they may have gotten too big for their britches. They've been featured on Food Network one too many times I think. I wanted to order one of their Greco Specials (potato, salami, cheese wrapped in dough) - but they wouldn't heat it up unless I bought $25 worth of them! So, on to Cafe Mercado on the other side for pasta fagioli. The macaroni is al dente and the soup is perfectly comforting on a cold winter day.
Ok, time to start shopping. While in the market, I usually pick up the green olives at the stand over by Mike's Deli. Ask for a taste to make sure you get what you want. Sometimes, I get spicy red pepper spread from the counter near Mercado's on the far left side. If I need vegetables, I'll pick some up here - also if you need any staples like risotto or dried pasta - this is a good place. However, if you need sauce or olive oil - go to Teitel Brothers, it is a few bucks cheaper there.
Next to Biancardi's. If you don't live in Manhattan, you may not think the meat here is as cheap as I do. But you can't deny the quality of the meat and the guys behind the counter are pros.
The order for me this time: 8 veal cutlets pounded very thin, 2 pork chops, 1 lb veal stew meat, 2 rib eyes, 2 strip steaks, a chicken cut into pieces, 1/2 lb prosciutto. I've also gotten their short ribs, chicken cutlets, osso bucco, and sausage - all great. Into the back pack it all goes and onto the next shop.
Madonia's Bakery is my favorite place to pick up bread. On this visit, we picked up some pizza dough and a loaf of the olive bread. But their plain round loaves are great and make excellent paninis. We also stopped at Teitel Bros. and picked up some Dominick's sauce and olive oil before hitting Casa della Mozzarella (around the corner from Full Moon).
CdM has by far the absolute best fresh mozzi I have ever had. You must try it, really you are missing out if you don't. I prefer the medium salted ball of mozzi. The husband perfers the knots, or bocconcini. If you smile and ask nicely, they'll usually give you one to taste. They are also generous about tasting all sorts of other cheeses. The order on this visit was a medium salted ball and 1/2 pound of grated parmesan.
A little further down on the right side across from the church is Borgatti's. Fantastically fresh pasta, cut to order, in addition to ravioli and manicotti. I love this place as much for the atmosphere as I do for the pasta. You won't notice it when you first get there, but strike up a conversation with anyone who works there and the atmosphere seeps past the counter.
We took home a pound of spaghetti (2nd to thinnest cut) and a pound of pasta cut as thick as possible. We asked them to pack them in 1/2 pound portions so that we could freeze it and have several meals. We always ask for the recommended cooking time and write it on the package so we are all set to go when it comes time to cooking.
We also got a pound of cavatelli and a dozen ravioli.
All this shopping is tiring and a stop at DeLillo's Pastry is in order.
The cappuccino is perfectly foamy (frozen capp in the summer is also good). It is nearly impossible not to give in to the desserts begging to be eaten, so this visit included a mini cannoli. We also walked out of there with a dozen cookies as a house gift for a dinner party we were going to the next night.
Now rested and caffeinated - it was time for the walk back to the train. If you're alone, which often I am, this walk can feel a little long and heavy. But with the husband it is a cinch.
It may seem strange to walk around with a backpack full of meat.
But it is all worth it when you look at your goodies on the counter, carefully load your freezer and fridge, and plan out your meals.
That evening started with a snack of mozzi, prosciutto, and olives.
Followed by broiled steaks, ravioli with Dominick's sauce and fresh parmesan, and some sauteed asparagus.
The next morning, eggs with parmesan and asparagus accompanied with a panini made of olive bread and mozzarella can't be beat. Especially when enjoyed with the Sunday Times. And prosciutto is so much less messy then bacon. The olive bread panini was new for us - and I would definitely do it again.
Many more meals have come from this one trip and there are even more to come. Absolutely worthwhile for the experience, deliciousness, and the efficiency.
Remember, this is all just a guide - the best part is discovering your own favorites and trying new things. Don't forget to be adventurous.
Here's a website for specific addresses and more information: http://www.arthuravenuebronx.com/
First, I hop on the MetroNorth train from Grand Central, Harlem-Line local (blue train), to Fordham Road. The ride is about 20 minutes. From the station, it is a short walk down Fordham Road (keep Fordham University on your left). Make a right onto Arthur Avenue, a block after White Castle.
The start of all the shops is a few blocks down - you'll pass a playground and a Chase Bank. If you don't have cash, get it now, most places only take cash. It is about a ten minute walk, 15 at the most, from the train. Oh, and I always bring an empty back pack and a messanger bag to bring back my loot.
Of course, you can drive there also...if you have a car.
My first stop is usually at Full Moon Pizza. This is my absolute favorite pizza in New York.
The crust has a slight crunch and the sauce is tangy and flavorful. Plenty of cheese. A root beer is a nice accompaniment.
I then walk further down the Ave - taking in all the shops, planning my strategy, making a mental shopping list. This takes me to the end of the road and makes me hungry again. So I stop at the Arthur Avenue market. In the back is Mike's Deli. This was once a must stop for me, but they may have gotten too big for their britches. They've been featured on Food Network one too many times I think. I wanted to order one of their Greco Specials (potato, salami, cheese wrapped in dough) - but they wouldn't heat it up unless I bought $25 worth of them! So, on to Cafe Mercado on the other side for pasta fagioli. The macaroni is al dente and the soup is perfectly comforting on a cold winter day.
Ok, time to start shopping. While in the market, I usually pick up the green olives at the stand over by Mike's Deli. Ask for a taste to make sure you get what you want. Sometimes, I get spicy red pepper spread from the counter near Mercado's on the far left side. If I need vegetables, I'll pick some up here - also if you need any staples like risotto or dried pasta - this is a good place. However, if you need sauce or olive oil - go to Teitel Brothers, it is a few bucks cheaper there.
Next to Biancardi's. If you don't live in Manhattan, you may not think the meat here is as cheap as I do. But you can't deny the quality of the meat and the guys behind the counter are pros.
The order for me this time: 8 veal cutlets pounded very thin, 2 pork chops, 1 lb veal stew meat, 2 rib eyes, 2 strip steaks, a chicken cut into pieces, 1/2 lb prosciutto. I've also gotten their short ribs, chicken cutlets, osso bucco, and sausage - all great. Into the back pack it all goes and onto the next shop.
Madonia's Bakery is my favorite place to pick up bread. On this visit, we picked up some pizza dough and a loaf of the olive bread. But their plain round loaves are great and make excellent paninis. We also stopped at Teitel Bros. and picked up some Dominick's sauce and olive oil before hitting Casa della Mozzarella (around the corner from Full Moon).
CdM has by far the absolute best fresh mozzi I have ever had. You must try it, really you are missing out if you don't. I prefer the medium salted ball of mozzi. The husband perfers the knots, or bocconcini. If you smile and ask nicely, they'll usually give you one to taste. They are also generous about tasting all sorts of other cheeses. The order on this visit was a medium salted ball and 1/2 pound of grated parmesan.
A little further down on the right side across from the church is Borgatti's. Fantastically fresh pasta, cut to order, in addition to ravioli and manicotti. I love this place as much for the atmosphere as I do for the pasta. You won't notice it when you first get there, but strike up a conversation with anyone who works there and the atmosphere seeps past the counter.
We took home a pound of spaghetti (2nd to thinnest cut) and a pound of pasta cut as thick as possible. We asked them to pack them in 1/2 pound portions so that we could freeze it and have several meals. We always ask for the recommended cooking time and write it on the package so we are all set to go when it comes time to cooking.
We also got a pound of cavatelli and a dozen ravioli.
All this shopping is tiring and a stop at DeLillo's Pastry is in order.
The cappuccino is perfectly foamy (frozen capp in the summer is also good). It is nearly impossible not to give in to the desserts begging to be eaten, so this visit included a mini cannoli. We also walked out of there with a dozen cookies as a house gift for a dinner party we were going to the next night.
Now rested and caffeinated - it was time for the walk back to the train. If you're alone, which often I am, this walk can feel a little long and heavy. But with the husband it is a cinch.
It may seem strange to walk around with a backpack full of meat.
But it is all worth it when you look at your goodies on the counter, carefully load your freezer and fridge, and plan out your meals.
That evening started with a snack of mozzi, prosciutto, and olives.
Followed by broiled steaks, ravioli with Dominick's sauce and fresh parmesan, and some sauteed asparagus.
The next morning, eggs with parmesan and asparagus accompanied with a panini made of olive bread and mozzarella can't be beat. Especially when enjoyed with the Sunday Times. And prosciutto is so much less messy then bacon. The olive bread panini was new for us - and I would definitely do it again.
Many more meals have come from this one trip and there are even more to come. Absolutely worthwhile for the experience, deliciousness, and the efficiency.
Remember, this is all just a guide - the best part is discovering your own favorites and trying new things. Don't forget to be adventurous.
Here's a website for specific addresses and more information: http://www.arthuravenuebronx.com/
Tuesday, February 13, 2007
Book Recommendation: Life Is Meals
I've been reading this book that I got as a gift for Christmas.
I do get gifts that aren't food related, but they are few and far between.
This is a great train book, or one to pick up between books, as it basically a diary of days with short stories, facts, and tips about food. Each day no more then a page or two.
It is also a great gift because it is beautifully illustrated
Today's entry is an exchange from the play, The Importance of Being Earnest, tomorrow is about the benefits of chocolate, and when I randomly picked a page just now - July 21 is about Hemingway, the daiquiri, and its origin. Clearly, something for everyone.
In other news, I bought a small digital camera this past weekend. A little frustrated at all the extras you need to buy, i.e. a $40 memory stick. But I have a few pictures saved on the internal memory from a Chinatown lunch this past Saturday. Will post as soon as I figure out how to download onto my computer.
I do get gifts that aren't food related, but they are few and far between.
This is a great train book, or one to pick up between books, as it basically a diary of days with short stories, facts, and tips about food. Each day no more then a page or two.
It is also a great gift because it is beautifully illustrated
Today's entry is an exchange from the play, The Importance of Being Earnest, tomorrow is about the benefits of chocolate, and when I randomly picked a page just now - July 21 is about Hemingway, the daiquiri, and its origin. Clearly, something for everyone.
In other news, I bought a small digital camera this past weekend. A little frustrated at all the extras you need to buy, i.e. a $40 memory stick. But I have a few pictures saved on the internal memory from a Chinatown lunch this past Saturday. Will post as soon as I figure out how to download onto my computer.
Tuesday, February 06, 2007
Drake's Apple Fruit Pies
I have an embarrassing confession to make.
Every now and again, the vending machine at my work features Drake's Cakes.
That's not the embarrassing part. The embarrassing part is how excited I get when I see them.
I rarely go to the vending machine, and they rarely put the pies in there, and even more rare is when it is the apple pie. To have all those stars align, well, you can see how I would consider myself to be very lucky that day.
Yesterday, I passed by when the vending machine man was reloading and I saw that he had Drake's Pies. He was taking forever, and I think my lurking was making him nervous. I considered buying one off of him directly, but I felt like it would seem too desperate, so I didn't buy one.
This morning, I hoped my luck had continued. I approached the vending machine this morning with a mix of excitement and nervousness.
The end of the story is that I just finished both pies. I did it quick so no one would see me.
They are the worst snack I think you can eat - healthwise. But I love their fake deliciousness. And I'm going to the gym later.
When I was looking for a picture of the cakes. I found a website (links below) which is worth at least a few minutes of procrastination for those of you who do that. I imagine if you are reading my blog, then you probably do....
Snacks
Drake's
Superbowl pics tonight. Got home late last night and never made it off the couch to post.
Every now and again, the vending machine at my work features Drake's Cakes.
That's not the embarrassing part. The embarrassing part is how excited I get when I see them.
I rarely go to the vending machine, and they rarely put the pies in there, and even more rare is when it is the apple pie. To have all those stars align, well, you can see how I would consider myself to be very lucky that day.
Yesterday, I passed by when the vending machine man was reloading and I saw that he had Drake's Pies. He was taking forever, and I think my lurking was making him nervous. I considered buying one off of him directly, but I felt like it would seem too desperate, so I didn't buy one.
This morning, I hoped my luck had continued. I approached the vending machine this morning with a mix of excitement and nervousness.
The end of the story is that I just finished both pies. I did it quick so no one would see me.
They are the worst snack I think you can eat - healthwise. But I love their fake deliciousness. And I'm going to the gym later.
When I was looking for a picture of the cakes. I found a website (links below) which is worth at least a few minutes of procrastination for those of you who do that. I imagine if you are reading my blog, then you probably do....
Snacks
Drake's
Superbowl pics tonight. Got home late last night and never made it off the couch to post.
Tuesday, January 30, 2007
All Over the Place
I have completed my membership application and have fully joined the mac cult. I was a little frustrated with blogger lately because when I was at home I couldn't really post with all the features and I haven't had much time at work to post using a PC. But, I went for one of my brainwashing sessions --- I mean tutorials --- that come with the purchase of a new mac (and a donation of $100 to the needy mac folks). They taught me how to use blogger on my new computer - so here I am, blogging happily at home. On to something about food...
On Friday night I made French Onion soup, fitting for the ridiculous cold day we were having. I sauteed 3 large onions in butter for about 45 minutes until they were nice and brown. Next, I added 1/2 cup of wine, a few splashes of brandy, 3 cups of beef stock, and a cup of water, some salt and pepper. All was left to simmer for 30 minutes. I got a bunch of saffron for the holidays (my family knows me well) so I added some of that as well.
The best part of FO soup of course is the cheese and crouton. I toasted a few slices of French baguette. As they were toasting, I ladled soup into my FO soup bowls (you know the brown ones with the little handles on the side). I layered the toast on top, and the best part, put a few slices of Gruyere and a sprinkle of Parmesan and placed for a few minutes in the broiler.
Delicious if I do say so myself, although I am going to experiment a little with the soup - I think I want a little more depth of flavor.
Because soup always needs a salad, I made a chopped salad with roasted beets, radishes, arugula, watercress, carrots, and celery. A little Dijon vinaigrette and we were good to go.
And having enough veggies for two more meals of salad is always a plus.
I'm sorry not to have pictures, the camera is out of batteries. I got a $5 coupon from Duane Reade today so I am going to buy a camera battery tomorrow and I'll be back with some photos.
I am also looking for a new, inexpensive, small camera that has a rechargeable battery since the one I have is pretty big and I feel weird bringing it to restaurants. Any suggestions? It doesn't need to be fancy, because the one I have has a lot of functions. This would just be supplemental.
On Friday night I made French Onion soup, fitting for the ridiculous cold day we were having. I sauteed 3 large onions in butter for about 45 minutes until they were nice and brown. Next, I added 1/2 cup of wine, a few splashes of brandy, 3 cups of beef stock, and a cup of water, some salt and pepper. All was left to simmer for 30 minutes. I got a bunch of saffron for the holidays (my family knows me well) so I added some of that as well.
The best part of FO soup of course is the cheese and crouton. I toasted a few slices of French baguette. As they were toasting, I ladled soup into my FO soup bowls (you know the brown ones with the little handles on the side). I layered the toast on top, and the best part, put a few slices of Gruyere and a sprinkle of Parmesan and placed for a few minutes in the broiler.
Delicious if I do say so myself, although I am going to experiment a little with the soup - I think I want a little more depth of flavor.
Because soup always needs a salad, I made a chopped salad with roasted beets, radishes, arugula, watercress, carrots, and celery. A little Dijon vinaigrette and we were good to go.
And having enough veggies for two more meals of salad is always a plus.
I'm sorry not to have pictures, the camera is out of batteries. I got a $5 coupon from Duane Reade today so I am going to buy a camera battery tomorrow and I'll be back with some photos.
I am also looking for a new, inexpensive, small camera that has a rechargeable battery since the one I have is pretty big and I feel weird bringing it to restaurants. Any suggestions? It doesn't need to be fancy, because the one I have has a lot of functions. This would just be supplemental.
Wednesday, January 24, 2007
No eye deer
I have no idea what to write about today. I am stumped. Let's see the most exciting thing food wise this week - I bought honey wheat english muffins yesterday and I'm heating water right now for Mariage Frere tea. One of my resolutions, eat breakfast before work. Sadly, I had to miss my train to do this.
Hopefully, I'll have something a little more interesting tomorrow.
This might be the worst post ever.
While I have nothing to post about and as I dream for the Farmer's Markets to return and for time to actually start cooking again, here are some photos that have been waiting patiently to make the blog.
Hopefully, I'll have something a little more interesting tomorrow.
This might be the worst post ever.
While I have nothing to post about and as I dream for the Farmer's Markets to return and for time to actually start cooking again, here are some photos that have been waiting patiently to make the blog.
Friday, January 19, 2007
Follow Up
My crappy day cocktail last night: Old Fashioned.
Food to make me feel better: Pork Soup Dumplings and Gui Zhou Spicy Chicken from Grand Sichuan.
It all worked. I'm off to Boston. Hope you all have a good weekend.
Food to make me feel better: Pork Soup Dumplings and Gui Zhou Spicy Chicken from Grand Sichuan.
It all worked. I'm off to Boston. Hope you all have a good weekend.
Thursday, January 18, 2007
Vacation in NYC
I took a mini vacation from work last week and took a trip to...
New York City.
There is nothing better then living in a city where you can actually take a vacation and not go anywhere.
Here are a few highlights from my "trip"
1. You already heard about Paquito's - that was Friday night
2. Saturday night I discovered the best semi-cheap way to feel like you are going to an expensive restaurant. The husband and I went to Keen's Steakhouse and ate in the pub. The room is dark, white tablecloths, thousands of pipes on the ceiling just like in the main dining room. A fireplace off to the side. It is a true old New York room. We started with a Cesar Salad for me and Cream of Mushroom for the husband. The salad was perfectly dressed, a few hidden anchovies, and a great start to a steakhouse meal. The mushroom soup creamy with fresh mushrooms, and Gruyere topped croutons. This was washed down with two pints of stout beer. We moved on to a burger with Roquefort cheese and prime rib hash with a fried egg. There is nothing good for you on these plates, which makes them that much better. The cheese was the expensive stinky kind. The burger was great, although the bun wasn't my favorite, it was a little big. The hash was crispy, loaded with pieces of prime rib, and perfectly laced with onion. No dessert for us. Just another beer. All this for $90. Not cheap, but for the feeling of eating in an expensive old school steakhouse, it isn't bad.
3. Sunday I achieved one of my resolutions. Trying a new recipe. This one came from the Silver Spoon cookbook, although I really only used it as a guide. My new recipe was Lasagna Bolognese. I achieved another resolution by bringing leftover lasagna to work this week. I liked the recipe, which called for a Bolognese sauce, a béchamel sauce, and Parmesan as the key ingredients. I added a bit of mozzarella - but otherwise followed the recipe. I would try again, but would add a little more tomato sauce. I also made sausage and peppers and a quick salad - not bad for a Sunday of crossword puzzle solving, football watching, and more poker playing.
4. Monday morning I was off to the Guggenheim with a stop for brunch at Sarabeth's on Madison and 92nd. I have to be honest, the clientele wasn't my favorite - a little snooty upper east sidey. But, I had the best soup in recent memory. Note to all of you and to self - go to Sarabeth's often for the tomato bisque. I know, it sounds boring, but it is so rich, creamy, and delicious that it is worth the fake smiles, disapproving looks, and elbows in the side while waiting for a table. The spinach and goat cheese omelets wasn't bad either.
5. Monday night I was treated to dinner at db Bistro. I've wanted to go here for a while and it didn't disappoint. First, the breadbasket was impressive with the highlight being a great pretzel stick. Basically the taste and texture you always hope for and never get with a pretzel on the street. We had a crab and lobster bake with saffron potatoes and a beet salad to start. The beets were sliced so thin they looked like tuna sashimi and were so delicate. They were scattered with baby lettuces and varied nuts with an abundance of hazelnut. Ideas were popping around my brain for how to use my hazelnut oil as I savored all of the flavors. The bake was ridiculous good. Creamy, cheesy, saffrony, crabby, lobstery, etc. For dinner, I ordered the suckling pig - this continues my trend of ordering whatever challenges me a little. I didn't really understand the waiter when he described the dish so was surprised when I was faced with a charcuterie. Pleasantly surprised. It was almost too much pork...almost. The others at the table had the chicken with artichoke and mushrooms and the venison ragu with orichietti. The chicken laughed loudly at my rule not to order chicken for fear of boringness. The ragu was delicate and heavy at the same time. Finally, perfect coffee and a chocolate mouse cake with passion fruit cream. A perfect topper.
So that was my weekend.
I know, I am spoiled.
But I was on vacation.
I'm off to Boston tomorrow. Trying to decide what to order for dinner. I'm rewarding myself after a tough day. Maybe cheesesteak...maybe Chinese.... I’ll let you know tomorrow what I order. I'm also going to Campbell Apartment tonight to celebrate my crappy day. I'll let you know what my cocktail choice is as well. I should have more crappy days....
New York City.
There is nothing better then living in a city where you can actually take a vacation and not go anywhere.
Here are a few highlights from my "trip"
1. You already heard about Paquito's - that was Friday night
2. Saturday night I discovered the best semi-cheap way to feel like you are going to an expensive restaurant. The husband and I went to Keen's Steakhouse and ate in the pub. The room is dark, white tablecloths, thousands of pipes on the ceiling just like in the main dining room. A fireplace off to the side. It is a true old New York room. We started with a Cesar Salad for me and Cream of Mushroom for the husband. The salad was perfectly dressed, a few hidden anchovies, and a great start to a steakhouse meal. The mushroom soup creamy with fresh mushrooms, and Gruyere topped croutons. This was washed down with two pints of stout beer. We moved on to a burger with Roquefort cheese and prime rib hash with a fried egg. There is nothing good for you on these plates, which makes them that much better. The cheese was the expensive stinky kind. The burger was great, although the bun wasn't my favorite, it was a little big. The hash was crispy, loaded with pieces of prime rib, and perfectly laced with onion. No dessert for us. Just another beer. All this for $90. Not cheap, but for the feeling of eating in an expensive old school steakhouse, it isn't bad.
3. Sunday I achieved one of my resolutions. Trying a new recipe. This one came from the Silver Spoon cookbook, although I really only used it as a guide. My new recipe was Lasagna Bolognese. I achieved another resolution by bringing leftover lasagna to work this week. I liked the recipe, which called for a Bolognese sauce, a béchamel sauce, and Parmesan as the key ingredients. I added a bit of mozzarella - but otherwise followed the recipe. I would try again, but would add a little more tomato sauce. I also made sausage and peppers and a quick salad - not bad for a Sunday of crossword puzzle solving, football watching, and more poker playing.
4. Monday morning I was off to the Guggenheim with a stop for brunch at Sarabeth's on Madison and 92nd. I have to be honest, the clientele wasn't my favorite - a little snooty upper east sidey. But, I had the best soup in recent memory. Note to all of you and to self - go to Sarabeth's often for the tomato bisque. I know, it sounds boring, but it is so rich, creamy, and delicious that it is worth the fake smiles, disapproving looks, and elbows in the side while waiting for a table. The spinach and goat cheese omelets wasn't bad either.
5. Monday night I was treated to dinner at db Bistro. I've wanted to go here for a while and it didn't disappoint. First, the breadbasket was impressive with the highlight being a great pretzel stick. Basically the taste and texture you always hope for and never get with a pretzel on the street. We had a crab and lobster bake with saffron potatoes and a beet salad to start. The beets were sliced so thin they looked like tuna sashimi and were so delicate. They were scattered with baby lettuces and varied nuts with an abundance of hazelnut. Ideas were popping around my brain for how to use my hazelnut oil as I savored all of the flavors. The bake was ridiculous good. Creamy, cheesy, saffrony, crabby, lobstery, etc. For dinner, I ordered the suckling pig - this continues my trend of ordering whatever challenges me a little. I didn't really understand the waiter when he described the dish so was surprised when I was faced with a charcuterie. Pleasantly surprised. It was almost too much pork...almost. The others at the table had the chicken with artichoke and mushrooms and the venison ragu with orichietti. The chicken laughed loudly at my rule not to order chicken for fear of boringness. The ragu was delicate and heavy at the same time. Finally, perfect coffee and a chocolate mouse cake with passion fruit cream. A perfect topper.
So that was my weekend.
I know, I am spoiled.
But I was on vacation.
I'm off to Boston tomorrow. Trying to decide what to order for dinner. I'm rewarding myself after a tough day. Maybe cheesesteak...maybe Chinese.... I’ll let you know tomorrow what I order. I'm also going to Campbell Apartment tonight to celebrate my crappy day. I'll let you know what my cocktail choice is as well. I should have more crappy days....
Wednesday, January 17, 2007
Shocked!
Is this really true?!?
Do you all not care what I had for lunch?
By the way, I had leftovers from lunch on Arthur Avenue yesterday. Chicken with mushrooms, peperoncini, and a white wine sauce. I also had a bag of Doritos - spicy buffalo and ranch flavor - and a can of gingerale that I got for free the other day at the deli near me.
Do you care now?
If you only knew how much I care about what you all have for lunch....
What DID you have for lunch?
Saturday, January 13, 2007
Burrito
Lat night I finally found a good burrito in New York. In California, eating a bad burrito is almost unheard of but in NYC, I had almost stopped trying - Chipotle was sadly the closest thing I found to good.
Last night I was in a pinch because I needed to pick up dinner quickly before a poker game that I was already late for.
Across the street from where I was going was Paquito's (1st between 8th and 9th). Despite my hesitation, it looked like the real deal so I took a gamble.
I got a chicken burrito and it came with sour cream, guacamole, rice, cheese, black beans, and cheese. It was very similar to the mission burritos in San Francisco. Perfect amount of meat (well flavored), enough sour cream without overwhelming the rest of the ingredients, great beans and rice, plenty of salsa fresca on the side.
I won with the burrito and lost with poker. I feel like it was an even trade...
Last night I was in a pinch because I needed to pick up dinner quickly before a poker game that I was already late for.
Across the street from where I was going was Paquito's (1st between 8th and 9th). Despite my hesitation, it looked like the real deal so I took a gamble.
I got a chicken burrito and it came with sour cream, guacamole, rice, cheese, black beans, and cheese. It was very similar to the mission burritos in San Francisco. Perfect amount of meat (well flavored), enough sour cream without overwhelming the rest of the ingredients, great beans and rice, plenty of salsa fresca on the side.
I won with the burrito and lost with poker. I feel like it was an even trade...
Thursday, January 04, 2007
Food Related New Year's Resolutions
I haven't had too much time to think about these so I might amend them later this week, but here they are for now -
My Ten Food-related Resolutions
1. Eat breakfast at home not on the way to work, and don't skip breakfast. (Is that 2?)
2. Don't eat dinner on the coffee table, sit at the regular table and try to not turn on the TV (I say try, because let's be realistic here.)
3. Record the recipes I've tried and liked into my recipe book.
4. Plan for and try one new recipe each week.
5. Bring lunch to work at least 3 days a week.
6. Try recipes from cuisines that are outside of my comfort zone.
7. Use the crockpot and panini maker more regularly and for more interesting recipes.
8. Make a list of restaurants and food items to try this year - and then try them.
9. One for friends - have more dinner parties.
10. And one for mom - eat more fruits and vegetables.
What are your food related resolutions?
My Ten Food-related Resolutions
1. Eat breakfast at home not on the way to work, and don't skip breakfast. (Is that 2?)
2. Don't eat dinner on the coffee table, sit at the regular table and try to not turn on the TV (I say try, because let's be realistic here.)
3. Record the recipes I've tried and liked into my recipe book.
4. Plan for and try one new recipe each week.
5. Bring lunch to work at least 3 days a week.
6. Try recipes from cuisines that are outside of my comfort zone.
7. Use the crockpot and panini maker more regularly and for more interesting recipes.
8. Make a list of restaurants and food items to try this year - and then try them.
9. One for friends - have more dinner parties.
10. And one for mom - eat more fruits and vegetables.
What are your food related resolutions?
Sunday, December 17, 2006
A New Look
Do we like the new look of the blog? They made me change the template and I'm not sure how I feel about this one. Let me know what you think, I might try some new ones on this week. I'm also trying to figure out the new system which has been a pain in the a@#. So bear with me.
Ok, so I know it is a little late but here are my Thanksgiving pictures with some comments...am I the only one who thinks this fall came and went too soon. I refuse to give in to the natural progression of "time." I'm going to pretend like Thanksgiving was yesterday. Play along with me.
The day started (and always starts) with my Mom's famous crumb cake which is pretty much all crumbs.
Drinking began at 12:30 with Champagne Cocktails. Easy drink with a lot of complexity. Place a sugar cube in the bottom of a champagne glass. Add 2 or 3 dashes of Angostoura bitters. Top with champagne. The drink gets better with every sip.
Then on to appetizers from Arthur Avenue. Some prosciutto bread and green olives.
A well made antipasta is a true art form.
There is nothing better then the smell of turkey cooking.
Except a well carved turkey.
Ok, who can honestly admit that they like real cranberry sauce better then the canned kind? The canned stuff is one of the true great wonders of this world in my opinion. Sorry for the sideways picture, I can't really figure out the new blogging instructions.
Here is the table, beautifully set.
And here is my plate. How good does all of this look?
Finally, to cap off the weekend in my family's fantastic tradition of eating way too much cured meats, turkey sandwhiches on Friday with thick cut bacon.
Thanks to the brother and sister-in-law who put on a great T-day.
Tomorrow I post about California.
Ok, so I know it is a little late but here are my Thanksgiving pictures with some comments...am I the only one who thinks this fall came and went too soon. I refuse to give in to the natural progression of "time." I'm going to pretend like Thanksgiving was yesterday. Play along with me.
The day started (and always starts) with my Mom's famous crumb cake which is pretty much all crumbs.
Drinking began at 12:30 with Champagne Cocktails. Easy drink with a lot of complexity. Place a sugar cube in the bottom of a champagne glass. Add 2 or 3 dashes of Angostoura bitters. Top with champagne. The drink gets better with every sip.
Then on to appetizers from Arthur Avenue. Some prosciutto bread and green olives.
A well made antipasta is a true art form.
There is nothing better then the smell of turkey cooking.
Except a well carved turkey.
Ok, who can honestly admit that they like real cranberry sauce better then the canned kind? The canned stuff is one of the true great wonders of this world in my opinion. Sorry for the sideways picture, I can't really figure out the new blogging instructions.
Here is the table, beautifully set.
And here is my plate. How good does all of this look?
Finally, to cap off the weekend in my family's fantastic tradition of eating way too much cured meats, turkey sandwhiches on Friday with thick cut bacon.
Thanks to the brother and sister-in-law who put on a great T-day.
Tomorrow I post about California.
Thursday, December 14, 2006
I'm Back
Ok, so I thought I was a bad blogger before. Now I have hit a new low. But here are my excuses:
1. Work has been really busy.
2. Was inCalifornia for a week and California doesn't have computers.
3. The cat ate computer.
4. Got a new computer but it is a mac and just figured out how to turn it on.
Here is the good news
1. I now have a computer that works.
2. I went to California and there is good food in California.
Stay tuned.
1. Work has been really busy.
2. Was inCalifornia for a week and California doesn't have computers.
3. The cat ate computer.
4. Got a new computer but it is a mac and just figured out how to turn it on.
Here is the good news
1. I now have a computer that works.
2. I went to California and there is good food in California.
Stay tuned.
Monday, November 27, 2006
A Lesson Learned
So I learned a blogger lesson when I was informed by one of my two readers that I didn't post about everything that I promised to post about. That's the last time that I promise something I can't deliver....
I am going to get through everything I promised in this post and then move on.
Family Recipes as a Wedding Favor: At the wedding I mentioned in previous posts, I was impressed with their wedding favor. In addition to some jam and a lovely wooden spoon, there was a card with a recipe from each side of the family that was being joined in the day's celebration. I hadn't seen that before and I thought it was an idea worth mentioning.
My New Toy: Say hello to my new crock pot.
This was a recent birthday present and one that I can't wait to use. It came out of the box last night and the directions are being read today. Next task, finding a home for the pot in my miniscule apartment. Husband and cat may need to move out.
Food Writing Class at the Institute of Culinary Education: Two Monday's ago I treated myself to a class at ICE which is on W. 23rd between 5th and 6th. The question at hand was "how do I break into food writing." The answer was "you don't." Well, it wasn't that blunt, but essentially everyone wants to be a food writer, there are few magazines and few trusted writers, and even those barely get paid. I think I've decided to keep doing what I am doing for now. The upside of the class was the slice of pizza I had beforehand from the hole in the wall on the corner of 22 and 6th. Great sauce and cheese.
Speaking of Pizza: I went to Otto (Mario Batali's pizza place) two Mondays ago and the Friday before I went to Lombardi's. Both were delicious. At Otto, I particularly enjoy the pizza with the fried egg on top. Can't explain it, but it is so good. It was also interesting to eat there after just having finished Heat. The plain cheese pizza at Lombardi's was also very good and I really enjoyed the dressing on the salad we started with. The soda was a little flat. But I have to admit that a good slice at 3 am before heading home after a long night out beats either of the above options any day.
Monday, November 20, 2006
A Story about Beer
In my last post I mentioned that I was recently at a wedding in upstate NY (a lovely and very fun wedding, btw). But this isn't a story about the wedding, it is a story about beer.
Last Friday morning, we woke up a little groggy and still sated from our outing to Peter Lugers. A hint of fall was in the air and I hated to leave the city on such a beautiful day. But there was a wedding to attend.
We all headed to Grand Central to make our way upstate. The wallet was a bit thinner from the night before, but with the crisp $20 bill that was left, I paid for the $4 ticket to Westchester where a ride was waiting to take us out of town.
The familiar "clink" "clink" "clink"......"clink" was heard as my change in the form of silver dollars fell into the metal bin.
Damn, I thought, what am I going to do with these silver dollars?
I can't explain it, but they don't feel like money and I feel just a little more flush when carrying dollar bills instead, and that's a feeling that I need often in New York.
Little did I know that the answer to my silver dollar dilemna was to be found in Oxford, NY.
There, in this remote part of the state, down route 12, after a 4 hour drive, after 2 wrong turns that added an extra 20 minutes, was the most perfect answer to that question.
In this little town, is the most exellent dive bar. And I don't mean a fake hipster Lower East Side Dive bar. This is the real deal. Not quite as deadly as Mars Bar, but not quite that different either. The place is called The Oxford Tavern, or the OT to the locals.
In this gem of a bar that is all characters and smoke, beers can be had for a mere $1.
And I can't explain it, but there is something particularly special about handing over a silver dollar for an ice cold Genny Cream. More then one were handed over and the logic that helped justify the $14 cocktail the night before seemed ludicrous and even a little sad.
Of course, as soon as I got back, I knew that that I would continue to justify my rent, and the bar bills, and dinner that is "almost as cheap as eating in."
And the next morning reading AM NewYork on the train, I giggled...and then shed a quick tear when I read about the $6 special for PBR and a shot of Jack at an East Village bar this weekend.
Tuesday, November 14, 2006
A Happy Foodie
So, I had an extra long - great foodie weekend. I can't post very much right now because I am at work and a bit swamped but a few things you will hear about soon:
Gluttony at Peter Lugers
Gluttony at Peter Lugers
$1 Beers at the OT
Pizza at Lombardi's
Family Recipe's as a Wedding Favors
The New Crock Pot
Dinner at Otto
Food Writing a la ICE
This will be a busy week! I should be able to post tonight and get started on this list.
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