tag:blogger.com,1999:blog-32742682.post6833966224342601943..comments2023-10-06T11:29:39.454-04:00Comments on Kitchen and Cocktails: Shanghai CuisineJRoinNYChttp://www.blogger.com/profile/15332910044281877287noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32742682.post-29095354219870407282007-02-24T11:42:00.000-05:002007-02-24T11:42:00.000-05:00Taro root sort of tastes like sweet potato but not...Taro root sort of tastes like sweet potato but not quite as sweet - and it isn't orange. <BR/><BR/>The wrapper wasn't thick and gooey at all (although at New Green Bo they were a little gooey). At SC, very thin and delicate.JRoinNYChttps://www.blogger.com/profile/15332910044281877287noreply@blogger.comtag:blogger.com,1999:blog-32742682.post-31626014506450393502007-02-21T22:42:00.000-05:002007-02-21T22:42:00.000-05:00What is taro root? I have never heard of this thi...What is taro root? I have never heard of this thing... What does it taste like?<BR/><BR/>Also, how were the dumplings exactly? I sometimes find that the wrapper is too thick and gooey...Anonymousnoreply@blogger.com